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Bio-Burger
Burger Patties aus Rindfleisch
Bio-Burger by Aldi provides 252 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Beef patties category and comes in a 260 g - 2 Stück pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 203 +24% |
| Total fat | 20 g | 13.5 +48% |
| Saturated fat | 8.4 g | 6 +40% |
| Carbohydrates | 0.5 g | 2.2 −77% |
| Total sugars | 0.5 g | 0.4 +13% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0.1 g | 0.7 −86% |
| Protein | 18 g | 17.8 |
| Salt | 1.8 g | 1.2 +53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Beef patties products on Foodmetria.
Compared with other beef patties
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch (98%), Speisesalz, Pfeffer schwarz, Antioxidationsmittel: Ascorbinsäure
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g - 2 Stück
- Labels & certifications
- OrganicEU OrganicEg öko verordnungNutriscore
- Sold in
- Germany
- Barcode
- 4061458141444
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Burger?
Bio-Burger contains 252 kcal per 100 g.
How much sugar is in Bio-Burger?
Bio-Burger has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Burger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Burger vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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