Bio 100% arabica décaféiné

by Auchan Bio 0.25 kg in Decaffeinated coffees Barcode 3245678169223

Café torréfié décaféiné moulu. Intensité 5.

Good nutritional quality
Unprocessed or minimally processed

Bio 100% arabica décaféiné by Auchan Bio provides 1 kcal per 100 g, with 0 g of sugars and 0.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Decaffeinated coffees category and comes in a 0.25 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 1 kcal 103 −99%
Total fat 0 g 3.2 −100%
Saturated fat 0 g 1.1 −100%
Carbohydrates 0.3 g 11.8 −97%
Total sugars 0 g 2.9 −100%
Added sugars 0 g 0.5 −100%
Protein 0.2 g 5.6 −96%
Salt 0 g 0.1 −100%

Category average across 223 Decaffeinated coffees products on Foodmetria.

Compared with other decaffeinated coffees

Calories lower 9%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% café moulu décaféiné biologique. Décaféination sans solvant

Product details

Quantity
0.25 kg
Labels & certifications
OrganicEU OrganicSustainable farmingFR-BIO-01Rainforest AllianceUTZ CertifiedUTZ Certified CoffeeAb agriculture biologique
Sold in
France, Spain
Barcode
3245678169223

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio 100% arabica décaféiné?

Bio 100% arabica décaféiné contains 1 kcal per 100 g.

How much sugar is in Bio 100% arabica décaféiné?

Bio 100% arabica décaféiné has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio 100% arabica décaféiné healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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