Biltong Original 25g Jack Links

by Decna foods as g in Beef Barcode 4251097407234
Bad nutritional quality
Ultra-processed food

Biltong Original 25g Jack Links by Decna foods as provides 299 kcal per 100 g, with 1.1 g of sugars and 50 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef category and comes in a g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1.1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 171 +75%
Total fat 10 g 9 +11%
Saturated fat 4 g 3.6 +11%
Carbohydrates 2.2 g 1.5 +43%
Total sugars 1.1 g 0.6 +84%
Added sugars 5 g 0.6 +721%
Protein 50 g 21 +139%
Salt 5 g 0.9 +473%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 4%
Sugars higher 12%
Salt higher 2%
Saturated fat higher 38%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oksekjøtt, , vineddik, salt tilsatt jod (salt, kaliumiodat), sukker, dextrose, krydder, maisstivelse, hvitløkspulver, løk, tomat, paprika, krydderekstrakter, gjærekstrakt, røkaroma, konserveringsmidler (natriumnitrit, kaliumsorbat), salt, surhetsregulerende middel (natriumdiacetat, citronsyre).

Product details

Quantity
g
Labels & certifications
No gluten
Sold in
France
Barcode
4251097407234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biltong Original 25g Jack Links?

Biltong Original 25g Jack Links contains 299 kcal per 100 g.

How much sugar is in Biltong Original 25g Jack Links?

Biltong Original 25g Jack Links has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biltong Original 25g Jack Links healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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