Bigard by Bigard

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Bigard

by Bigard 500 g in Beef Barcode 3273230250416
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Bigard by Bigard provides 207 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 171 +21%
Total fat 15 g 9 +67%
Saturated fat 6.2 g 3.6 +71%
Carbohydrates 0.5 g 1.5 −68%
Total sugars 0.5 g 0.6 −17%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.2 −100%
Protein 18 g 21 −14%
Salt 0.2 g 0.9 −75%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 28%
Sugars higher 36%
Salt higher 47%
Saturated fat higher 18%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande bovine

Palm oil freeNot veganNot vegetarian

Product details

Quantity
500 g
Sold in
France
Barcode
3273230250416

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bigard?

Bigard contains 207 kcal per 100 g.

How much sugar is in Bigard?

Bigard has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bigard healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bigard vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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