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Bianco Condimento
Bianco Condimento by Mazzetti provides 110 kcal per 100 ml, with 22 g of sugars and 0.2 g of protein. That is 402% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the White vinegars category and comes in a 1 L pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 110 kcal | 33 +232% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 23 g | 5.7 +306% |
| Total sugars | 22 g | 4.4 +402% |
| Added sugars | 0 g | 0 |
| Protein | 0.2 g | 0.1 +59% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 64 White vinegars products on Foodmetria.
Compared with other white vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weissweinessig, konzentrierter weisser Traubenmost, Antioxidationsmittel: Schwefeldioxid.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 L
- Sold in
- Germany, Switzerland
- Barcode
- 4008934280419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bianco Condimento?
Bianco Condimento contains 110 kcal per 100 ml.
How much sugar is in Bianco Condimento?
Bianco Condimento has 22 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Bianco Condimento healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bianco Condimento contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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