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Beurre fab traditionnelle
Beurre fab traditionnelle provides 746 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Half-salted butter category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 746 kcal | 709 +5% |
| Total fat | 82 g | 78 +5% |
| Saturated fat | 1 g | 52.6 −98% |
| Carbohydrates | 1 g | 0.9 +10% |
| Total sugars | 1 g | 0.8 +24% |
| Protein | 1 g | 0.8 +29% |
| Salt | 1 g | 2.1 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 493 Half-salted butter products on Foodmetria.
Compared with other half-salted butter
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3660023320010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beurre fab traditionnelle?
Beurre fab traditionnelle contains 746 kcal per 100 g.
How much sugar is in Beurre fab traditionnelle?
Beurre fab traditionnelle has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beurre fab traditionnelle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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