Nutrition report ready

Beurre doux à teneur réduite en matière grasse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Top budget product.

Nutri-Score E NOVA 2

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Beurre doux à teneur réduite en matière grasse

by Top budget 200 g in Sweet cream butters Barcode 3410280141916
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Beurre doux à teneur réduite en matière grasse by Top budget provides 557 kcal per 100 g, with 0.8 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sweet cream butters category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
40 g · High
Sugars
0.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 557 kcal 721 −23%
Total fat 60 g 79.5 −25%
Saturated fat 40 g 53.4 −25%
Carbohydrates 1.4 g 0.8 +65%
Total sugars 0.8 g 0.8
Dietary fiber 0.5 g 0.1 +356%
Protein 0.5 g 0.6 −23%
Salt 0.1 g 0.2 −18%

Category average across 465 Sweet cream butters products on Foodmetria.

Compared with other sweet cream butters

Calories lower 7%
Sugars higher 31%
Salt higher 15%
Saturated fat lower 5%
Protein top 84%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3410280141916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre doux à teneur réduite en matière grasse?

Beurre doux à teneur réduite en matière grasse contains 557 kcal per 100 g.

How much sugar is in Beurre doux à teneur réduite en matière grasse?

Beurre doux à teneur réduite en matière grasse has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre doux à teneur réduite en matière grasse healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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