Beurre des Monts Yssingelais by Gérentes

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Beurre des Monts Yssingelais

by Gérentes 250 g in Pasteurized butters Barcode 3387270210542
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Beurre des Monts Yssingelais by Gérentes provides 742 kcal per 100 g, with 0.6 g of sugars and 0.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pasteurized butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
54 g · High
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 742 kcal 715
Total fat 82 g 78.8
Saturated fat 54 g 52.3
Carbohydrates 0.6 g 1 −39%
Total sugars 0.6 g 0.8 −21%
Added sugars 0 g 0
Dietary fiber 0 g 0.2 −100%
Protein 0.5 g 0.7 −28%
Salt 0.1 g 1.4 −93%

Category average across 75 Pasteurized butters products on Foodmetria.

Compared with other pasteurized butters

Calories higher 33%
Sugars lower 40%
Salt lower 18%
Saturated fat lower 19%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème de lait de vache

Product details

Quantity
250 g
Sold in
France
Barcode
3387270210542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre des Monts Yssingelais?

Beurre des Monts Yssingelais contains 742 kcal per 100 g.

How much sugar is in Beurre des Monts Yssingelais?

Beurre des Monts Yssingelais has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre des Monts Yssingelais healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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