Nutrition report ready
Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr.
Nutri-Score E NOVA 2
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Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr.
Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr. by Eco+ provides 546 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Half-salted butter category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 546 kcal | 709 −23% |
| Total fat | 60 g | 78 −23% |
| Saturated fat | 34 g | 52.6 −35% |
| Carbohydrates | 0.5 g | 0.9 −45% |
| Total sugars | 0.5 g | 0.8 −38% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 0.9 g | 0.8 +16% |
| Salt | 2 g | 2.1 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 493 Half-salted butter products on Foodmetria.
Compared with other half-salted butter
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beure ( lait origine Europe ) eau , sel , ( origine pays bas ) 2%
Product details
- Quantity
- 200 g
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3450971456530
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr.?
Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr. contains 546 kcal per 100 g.
How much sugar is in Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr.?
Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr. has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr. healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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