Beurre demi-sel

by Noiselait in Half-salted butter Barcode 3155250003930
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Beurre demi-sel by Noiselait provides 727 kcal per 100 g, with 0.7 g of sugars and 2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Half-salted butter category.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
55 g · High
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 727 kcal 73 kcal 709
Total fat 80 g 8 g 10% 78
Saturated fat 55 g 5.5 g 28% 52.6 +5%
Carbohydrates 1 g 0.1 g 0% 0.9 +10%
Total sugars 0.7 g 0.1 g 0.8 −13%
Protein 2 g 0.2 g 0% 0.8 +158%
Salt 0.6 g 0.1 g 2.1 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 493 Half-salted butter products on Foodmetria.

Compared with other half-salted butter

Calories higher 37%
Sugars higher 35%
Salt lower 2%
Saturated fat lower 33%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10.0g
Sold in
France
Barcode
3155250003930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre demi-sel?

Beurre demi-sel contains 727 kcal per 100 g and about 73 kcal per serving (10.0g).

How much sugar is in Beurre demi-sel?

Beurre demi-sel has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre demi-sel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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