Beurre de baratte doux

by Nature bio 250 g in Sweet cream butters Barcode 3257980373717
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Beurre de baratte doux by Nature bio provides 742 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sweet cream butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
59 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 742 kcal 721
Total fat 82 g 79.5
Saturated fat 59 g 53.4 +10%
Carbohydrates 0.8 g 0.8 −6%
Total sugars 0.5 g 0.8 −37%
Dietary fiber 0 g 0.1 −100%
Protein 0.8 g 0.6 +24%
Salt 0 g 0.2 −94%

Category average across 465 Sweet cream butters products on Foodmetria.

Compared with other sweet cream butters

Calories lower 22%
Sugars lower 13%
Salt lower 11%
Saturated fat higher 13%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicEU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3257980373717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre de baratte doux?

Beurre de baratte doux contains 742 kcal per 100 g.

How much sugar is in Beurre de baratte doux?

Beurre de baratte doux has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre de baratte doux healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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