Beurre

by Marie Morin 500 g in Half-salted butter Barcode 3372900019725
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Beurre by Marie Morin provides 725 kcal per 100 g, with 0.4 g of sugars and 0.8 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Half-salted butter category and comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
54.5 g · High
Sugars
0.4 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 725 kcal 709
Total fat 80 g 78
Saturated fat 54.5 g 52.6
Carbohydrates 0.6 g 0.9 −39%
Total sugars 0.4 g 0.8 −52%
Added sugars 0 g 0
Dietary fiber 0 g 0.3 −100%
Protein 0.8 g 0.8
Salt 2.2 g 2.1

Category average across 493 Half-salted butter products on Foodmetria.

Compared with other half-salted butter

Calories lower 21%
Sugars lower 9%
Salt higher 21%
Saturated fat lower 30%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

beurre (lait origine UE), Fleur de sel de Guérande.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
500 g
Sold in
France
Barcode
3372900019725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre?

Beurre contains 725 kcal per 100 g.

How much sugar is in Beurre?

Beurre has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beurre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Beurre contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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