Betteraves rouges en dés

by AUCHAN 0.4 kg in Beetroot (pickled) Barcode 3254560683679

Betteraves rouges en dés assaisonnées

Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Betteraves rouges en dés by AUCHAN provides 31 kcal per 100 g, with 4.8 g of sugars and 1 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beetroot (pickled) category and comes in a 0.4 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 53 −41%
Total fat 0.5 g 0.4 +32%
Saturated fat 0.1 g 0.1 +19%
Carbohydrates 5.2 g 10 −48%
Total sugars 4.8 g 9 −47%
Added sugars 3 g 3.9 −22%
Dietary fiber 2.4 g 2 +21%
Protein 1 g 1.2 −20%
Salt 0.6 g 0.7 −18%

Category average across 94 Beetroot (pickled) products on Foodmetria.

Compared with other beetroot (pickled)

Calories lower 11%
Sugars lower 15%
Salt lower 36%
Saturated fat lower 34%
Protein top 62%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Betteraves rouges (origine France), eau, vinaigre d'alcool, sucre, sel, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
0.4 kg
Labels & certifications
NutriscoreNutriscore Grade ATriman
Sold in
France, world
Barcode
3254560683679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betteraves rouges en dés?

Betteraves rouges en dés contains 31 kcal per 100 g.

How much sugar is in Betteraves rouges en dés?

Betteraves rouges en dés has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Betteraves rouges en dés healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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