Betterave rouge cuite

in Vacuum-packed beetroot Barcode 7435104973944
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Betterave rouge cuite provides 48 kcal per 100 g, with 8 g of sugars and 1.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vacuum-packed beetroot category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
8 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 46 +5%
Total fat 0.2 g 0.3 −30%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8.6 g 8.1 +6%
Total sugars 8 g 7.4 +9%
Added sugars 0 g 0
Dietary fiber 2.3 g 2.4 −5%
Protein 1.8 g 1.8
Salt 0.2 g 0.1 +50%

Category average across 32 Vacuum-packed beetroot products on Foodmetria.

Compared with other vacuum-packed beetroot

Calories higher 25%
Sugars higher 31%
Salt higher 19%
Saturated fat lower 1%
Protein top 59%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Betterave rouge

Palm oil freeVeganVegetarian

Product details

Sold in
Belgium, France
Barcode
7435104973944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betterave rouge cuite?

Betterave rouge cuite contains 48 kcal per 100 g.

How much sugar is in Betterave rouge cuite?

Betterave rouge cuite has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Betterave rouge cuite healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betterave rouge cuite vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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