Nutrition report ready
BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz)
Nutri-Score A NOVA 1
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz)
BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz)
BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) by BeSureToCook provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category and comes in a 9.6 oz (272 g) pack. Contains: celery, none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 tsp (0.6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 237 −100% | |
| Total fat | 0 g | 0 g | 0% | 13.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 22.4 −100% |
| Total sugars | 0 g | 0 g | 12.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.6 −100% |
| Protein | 0 g | 0 g | 0% | 4.6 −100% |
| Salt | 0 g | 0 g | 8.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 975 Condiments products on Foodmetria.
Nutrition claims check
Claims on the package
0 mg sodium per 100 g; the EU rule requires no more than 120 mg per 100 g.
0 mg sodium per 100 g; the EU rule requires no more than 5 mg per 100 g.
Other claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low calorie
- 0 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Onion, Garlic, Bell Pepper, Carrot, Celery, Parsley, Black Pepper, Paprika, Turmeric, Spices
- Allergens
- CeleryNone
Product details
- Quantity
- 9.6 oz (272 g)
- Serving size
- 1/4 tsp (0.6 g)
- Labels & certifications
- Low or no saltNo salt
- Sold in
- United States
- Barcode
- 0199284872608
Prices reported by shoppers
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Frequently asked questions
How many calories are in BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz)?
BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) contains 0 kcal per 100 g.
How much sugar is in BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz)?
BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) contain?
According to the label data it contains: Celery, None. Recipes change — always check the package label.
Does BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) meet the “Low sodium” claim?
Yes, by EU rules: 0 mg sodium per 100 g, while the EU requires no more than 120 mg per 100 g. US labels follow FDA rules, which are based on serving size and can differ.
Does BeSureTo Season™ Salt-Free Vegetable & Garden Herb Seasoning (9.6 oz) meet the “Sodium-free” claim?
Yes, by EU rules: 0 mg sodium per 100 g, while the EU requires no more than 5 mg per 100 g. US labels follow FDA rules, which are based on serving size and can differ.
Source: Open Food Facts (ODbL). Last updated January 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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