Berliner Doughnuts

by Heinz in Spagetti hoops Barcode 5000157079015
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Ultra-processed food

Berliner Doughnuts by Heinz provides 40 kcal per 100 g, with 1.3 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spagetti hoops category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (205 g)

Nutrient Per 100 g Per serving% DV*
Calories 40 kcal 82 kcal
Total fat 0.2 g 0.4 g 1%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 7.5 g 15.4 g 6%
Total sugars 1.3 g 2.7 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.5 g 1 g 4%
Protein 1.7 g 3.4 g 7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

tomatoes (44%), spaghetti hoops how to cook microwave per per %ri (40%, water, durum wheat semolina), (850w): use a ce water, salt, modified cornflour, spice, microwaveable co 100g can 169kj 346kj cal

Palm oil free
Allergens
Gluten

Product details

Serving size
1 can (205 g)
Labels & certifications
Green DotNo added sugar
Sold in
France, United Kingdom
Barcode
5000157079015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Berliner Doughnuts?

Berliner Doughnuts contains 40 kcal per 100 g and about 82 kcal per serving (1 can (205 g)).

How much sugar is in Berliner Doughnuts?

Berliner Doughnuts has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Berliner Doughnuts healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Berliner Doughnuts contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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