Beef Stick

by Tillamook Country Smoker Inc Barcode 0051943000626
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Ultra-processed food

Beef Stick by Tillamook Country Smoker Inc provides 423 kcal per 100 g, with 3.9 g of sugars and 23.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, gluten, soybeans.

Nutrient levels per 100 g

Fat
30.8 g · High
Saturated fat
11.5 g · High
Sugars
3.9 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 26 g (1 PIECE)

Nutrient Per 100 g Per serving% DV*
Calories 423 kcal 110 kcal
Total fat 30.8 g 8 g 10%
Saturated fat 11.5 g 3 g 15%
Carbohydrates 11.5 g 3 g 1%
Total sugars 3.9 g 1 g
Dietary fiber 3.8 g 1 g 4%
Protein 23.1 g 6 g 12%
Salt 4 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Beef, water, textured soy flour, salt, contains less than 2% of the following: corn syrup solids, garlic powder, smoke flavoring, soy sauce powder [soy sauce, (wheat, soybeans, salt), maltodextrin, salt], spice extractive, spices, sugar, monosodium glutam

Palm oil freeNot veganNot vegetarian
Allergens
BeefGlutenSoybeans

Product details

Serving size
26 g (1 PIECE)
Sold in
United States
Barcode
0051943000626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef Stick?

Beef Stick contains 423 kcal per 100 g and about 110 kcal per serving (26 g (1 PIECE)).

How much sugar is in Beef Stick?

Beef Stick has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef Stick healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beef Stick vegan?

Based on its ingredient list, it is not vegan.

What allergens does Beef Stick contain?

According to the label data it contains: Beef, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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