Beef snack

in Beef Barcode 0819388020483
Bad nutritional quality

Beef snack provides 262 kcal per 100 g, with 0 g of sugars and 19.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 stick (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 262 kcal 110 kcal 171 +53%
Total fat 19.1 g 8 g 10% 9 +112%
Saturated fat 7.1 g 3 g 15% 3.6 +98%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 19.1 g 8 g 16% 21 −9%
Salt 1.9 g 0.8 g 0.9 +121%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1309 Beef products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other beef

Calories higher 7%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 12%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BEEF WATER CONT Potassium 100 mg 2% The % Daily Value tells you hom much a nutrient in a sarving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INS 2% OR LESS ASALT G

Product details

Serving size
1/2 stick (42 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0819388020483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef snack?

Beef snack contains 262 kcal per 100 g and about 110 kcal per serving (1/2 stick (42 g)).

How much sugar is in Beef snack?

Beef snack has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef snack healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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