Nutrition report ready

Beef jerky

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Beef jerky

in Beef jerkies Barcode 0680474234356
Poor nutritional quality

Beef jerky provides 323 kcal per 100 g, with 1.6 g of sugars and 35.5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef jerkies category.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
4.8 g · Moderate
Sugars
1.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 323 kcal 305 +6%
Total fat 17.7 g 7 +154%
Saturated fat 4.8 g 2.2 +116%
Carbohydrates 8.1 g 20.4 −61%
Total sugars 1.6 g 18.3 −91%
Dietary fiber 1.6 g 0.8 +110%
Protein 35.5 g 39.1 −9%
Salt 1.6 g 3.7 −58%

Category average across 881 Beef jerkies products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
44% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other beef jerkies

Calories higher 14%
Sugars lower 19%
Salt lower 14%
Saturated fat higher 12%
Protein top 74%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0680474234356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef jerky?

Beef jerky contains 323 kcal per 100 g.

How much sugar is in Beef jerky?

Beef jerky has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef jerky healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 8, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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