Nutrition report ready

Beef jerky

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Private Selection product.

Nutri-Score E

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Beef jerky

by Private Selection in Beef jerkies Barcode 0011110817297
Bad nutritional quality

Beef jerky by Private Selection provides 286 kcal per 100 g, with 25 g of sugars and 35.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Beef jerkies category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
25 g · High
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 306 −6%
Total fat 5.4 g 1.5 g 2% 7 −23%
Saturated fat 1.8 g 0.5 g 3% 2.3 −21%
Carbohydrates 25 g 7 g 3% 20.4 +22%
Total sugars 25 g 7 g 18.3 +36%
Protein 35.7 g 10 g 20% 39.2 −9%
Salt 2.1 g 0.6 g 3.7 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 880 Beef jerkies products on Foodmetria.

Compared with other beef jerkies

Calories lower 48%
Sugars higher 23%
Salt lower 17%
Saturated fat higher 49%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (28 g)
Sold in
United States
Barcode
0011110817297

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef jerky?

Beef jerky contains 286 kcal per 100 g and about 80 kcal per serving (1 serving (28 g)).

How much sugar is in Beef jerky?

Beef jerky has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Beef jerky healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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