Beef Gelatin Powder

by Divided Sunset 5 oz in Gelatin Barcode 0850005606925
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Beef Gelatin Powder by Divided Sunset provides 333 kcal per 100 g, with 0 g of sugars and 88.9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 5 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 245 +36%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 0 g 28.6 −100%
Total sugars 0 g 23.4 −100%
Dietary fiber 0 g 1.7 −100%
Protein 88.9 g 31 +187%
Salt 0.6 g 0.9 −40%

Category average across 207 Gelatin products on Foodmetria.

Compared with other gelatin

Calories lower 42%
Sugars lower 1%
Salt higher 37%
Saturated fat lower 1%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BOVINE GELATIN

Palm oil freeNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 oz
Sold in
United States
Barcode
0850005606925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef Gelatin Powder?

Beef Gelatin Powder contains 333 kcal per 100 g.

How much sugar is in Beef Gelatin Powder?

Beef Gelatin Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef Gelatin Powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beef Gelatin Powder vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated October 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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