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Beef burgers
Préparation de viande de bœuf Hereford hachée, assaisonnée au sel de mer et au poivre noir concassée
Beef burgers by L'Étal du Boucher provides 252 kcal per 100 g, with 0.1 g of sugars and 17.4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh ground beef preparations category and comes in a 2 * 140 g (280 g) pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 353 kcal | 201 +25% | |
| Total fat | 18.9 g | 26.5 g | 34% | 13.8 +37% |
| Saturated fat | 8.4 g | 11.8 g | 59% | 5.8 +46% |
| Carbohydrates | 3 g | 4.2 g | 2% | 1.5 +94% |
| Total sugars | 0.1 g | 0.1 g | 0.5 −81% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −89% |
| Protein | 17.4 g | 24.4 g | 49% | 17.3 |
| Salt | 0.7 g | 0.9 g | 0.8 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Fresh ground beef preparations products on Foodmetria.
Compared with other fresh ground beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
95% bœuf Hereford, eau, farine de riz, farine de pois chiche, sel, poivre noir concassé, conservateur : _disulfite_ de sodium; farine de maïs, dextrose.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 * 140 g (280 g)
- Serving size
- 140 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 20483890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef burgers?
Beef burgers contains 252 kcal per 100 g and about 353 kcal per serving (140 g).
How much sugar is in Beef burgers?
Beef burgers has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef burgers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Beef burgers contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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