Beans, Vegetarian - Low Sodium

by Heart 425g Barcode 0070222749995
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Ultra-processed food

Beans, Vegetarian - Low Sodium by Heart provides 90 kcal per 100 g, with 5.4 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 425g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.4 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (130 g)

Nutrient Per 100 g Per serving% DV*
Calories 90 kcal 117 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 18 g 23.4 g 9%
Total sugars 5.4 g 7 g
Added sugars 2.7 g 3.5 g 7%
Protein 6 g 7.8 g 16%
Salt 0.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from November 2025. Other values: Open Food Facts.

Ingredients

water, prepared beans, tomato paste, sugar, less than 2% of the following: spices o dextrose, paprika, onion powder, spice extractives, oleoresin paprika), onion powder, garlic lue powder, salt. 0%

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425g
Serving size
1/2 cup (130 g)
Sold in
Germany, United States
Barcode
0070222749995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beans, Vegetarian - Low Sodium?

Beans, Vegetarian - Low Sodium contains 90 kcal per 100 g and about 117 kcal per serving (1/2 cup (130 g)).

How much sugar is in Beans, Vegetarian - Low Sodium?

Beans, Vegetarian - Low Sodium has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Beans, Vegetarian - Low Sodium healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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