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Bayerische Leberknödel
Bayerische Leberknödel by Schiller is listed in the Leberknödel category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,149 kg pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Schweineleber 35%, Schweinefleisch 30%, Rindfleisch 15%, Weißbrot 10% ,(Weizenmehl(Gluten, Wasser, Hefe, Salz, Backmittel) (10%) , fettarme Milch ( Laktose), Zwiebel, Vollei, Kochsalz, Gewürze, Stabilisatoren: E 450,E 451. Dextrose, Würze, natürliche Aromen, Hefeextrakte, Gewürzextrakte.
- Allergens
- EggsGlutenMilk
- May contain traces
- Mustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,149 kg
- Labels & certifications
- natural flavors
- Sold in
- Germany
- Barcode
- 2387255001197
Prices reported by shoppers
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Frequently asked questions
Is Bayerische Leberknödel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bayerische Leberknödel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bayerische Leberknödel contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.