Battuto peperoncini by Cascina Ca Berta

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Battuto peperoncini

by Cascina Ca Berta in Chili peppers Barcode 8002170129323
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Battuto peperoncini by Cascina Ca Berta provides 420 kcal per 100 g, with 2.8 g of sugars and 1 g of protein. That is 40% less sugar than the average product in this category. It is listed in the Chili peppers category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
6.4 g · High
Sugars
2.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 142 +197%
Total fat 44 g 7.7 +470%
Saturated fat 6.4 g 1.3 +395%
Carbohydrates 4.6 g 13.1 −65%
Total sugars 2.8 g 4.7 −40%
Dietary fiber 0.8 g 4.9 −84%
Protein 1 g 3.7 −73%
Salt 1.5 g 3.4 −55%

Category average across 185 Chili peppers products on Foodmetria.

Compared with other chili peppers

Calories higher 6%
Sugars higher 47%
Salt lower 50%
Saturated fat higher 6%
Protein top 72%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002170129323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Battuto peperoncini?

Battuto peperoncini contains 420 kcal per 100 g.

How much sugar is in Battuto peperoncini?

Battuto peperoncini has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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