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Batts: All Purpose Seasoning
Batts: All Purpose Seasoning by Batts provides 84 kcal per 100 g, with 0.9 g of sugars and 2.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Culinary ingredients category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 84 kcal |
| Total fat | 2.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 10.5 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Dietary fiber | 5.5 g |
| Protein | 2.5 g |
| Salt | 74.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
A blend of salt and spices Ingred ents: Salt, 6% Ground Paprika, Dried Chill, 3% Cracked Black Pepper, Onion Granules, Dried Garlic, Ground Nutmeg, Ground Celery Seeds, Colour: Paprika Extract; Cayenne Pepper, Ground Coriander, Anti-Caking Agent: Silicon Dioxide Allergy Advice: For allergens, see ingredients in bold.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 20409500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Batts: All Purpose Seasoning?
Batts: All Purpose Seasoning contains 84 kcal per 100 g.
How much sugar is in Batts: All Purpose Seasoning?
Batts: All Purpose Seasoning has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Batts: All Purpose Seasoning healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Batts: All Purpose Seasoning contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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