Battered scampi

by Harry Ramsden Barcode 5010482927110
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Ultra-processed food

Battered scampi by Harry Ramsden provides 218 kcal per 100 g, with 0.3 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans.

Nutrient levels per 100 g

Fat
10.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.3 g · Low
Salt
13.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 218 kcal 218 kcal
Total fat 10.8 g 10.8 g 14%
Saturated fat 0.7 g 0.7 g 3%
Carbohydrates 20 g 20 g 7%
Total sugars 0.3 g 0.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 14 g 14 g 50%
Protein 9.4 g 9.4 g 19%
Salt 13.8 g 13.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

minis scampi (crustaceans) (40%), water, re flour, maize flour, gram flour, rapeseed oil, maize starch, po starch, tapioca starch, stabilisers: sodium phosphaes, triphosphates, polyphosphates

Palm oil free
Allergens
Crustaceans

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
United Kingdom
Barcode
5010482927110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Battered scampi?

Battered scampi contains 218 kcal per 100 g and about 218 kcal per serving (100 g).

How much sugar is in Battered scampi?

Battered scampi has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Battered scampi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Battered scampi contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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