Nutrition report ready
Bâtonnet glace thé vert avec perles et enrobage aux amandes
Nutri-Score E
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Bâtonnet glace thé vert avec perles et enrobage aux amandes
Bâtonnet glace thé vert avec perles et enrobage aux amandes provides 296 kcal per 100 g, with 21 g of sugars and 3.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream bars category and comes in a 280 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 296 kcal | 278 +6% |
| Total fat | 16 g | 16.7 |
| Saturated fat | 11 g | 11.2 |
| Carbohydrates | 35 g | 28.4 +23% |
| Total sugars | 21 g | 24 −13% |
| Dietary fiber | 0 g | 1.5 −100% |
| Protein | 3.9 g | 3.4 +16% |
| Salt | 0.2 g | 0.2 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 747 Ice cream bars products on Foodmetria.
Compared with other ice cream bars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 280 g
- Sold in
- France
- Barcode
- 4710126189850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bâtonnet glace thé vert avec perles et enrobage aux amandes?
Bâtonnet glace thé vert avec perles et enrobage aux amandes contains 296 kcal per 100 g.
How much sugar is in Bâtonnet glace thé vert avec perles et enrobage aux amandes?
Bâtonnet glace thé vert avec perles et enrobage aux amandes has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bâtonnet glace thé vert avec perles et enrobage aux amandes healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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