Batata Frita Lisa

Batata Frita Lisa

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Batata Frita Lisa by O Sabor das Nossas Regiões provides 543 kcal per 100 g, with 0.5 g of sugars and 6.7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps in sunflower oil category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
4.4 g · Moderate
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 543 kcal 523
Total fat 36 g 31.7 +14%
Saturated fat 4.4 g 3.1 +42%
Carbohydrates 48 g 51.4 −7%
Total sugars 0.5 g 1.4 −65%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.5 g 4.3 +6%
Protein 6.7 g 6 +11%
Salt 0.7 g 1.3 −46%

Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories higher 26%
Sugars lower 15%
Salt lower 9%
Saturated fat higher 4%
Protein top 19%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Batatas (origem UE) 63%, óleo de girassol (36,3%) e sal (0,7%).

Palm oil free
May contain traces
None

Product details

Labels & certifications
Green DotMade in PortugalNutriscoreNutriscore Grade CEcoponto amarelo
Sold in
Portugal
Barcode
5606456017736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batata Frita Lisa?

Batata Frita Lisa contains 543 kcal per 100 g.

How much sugar is in Batata Frita Lisa?

Batata Frita Lisa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Batata Frita Lisa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Batata Frita Lisa contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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