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Batata frita
Batata frita by Ti-ti provides 556 kcal per 100 g, with 0.9 g of sugars and 5 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 556 kcal | 511 +9% |
| Total fat | 36.8 g | 29.9 +23% |
| Saturated fat | 12.9 g | 4.3 +199% |
| Carbohydrates | 50.8 g | 53.2 |
| Total sugars | 0.9 g | 2.3 −62% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 1 g | 4.2 −76% |
| Protein | 5 g | 6.3 −21% |
| Salt | 0.5 g | 1.5 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5037 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Batata (origem UE), óleos vegetais (Palma e Girassol) e sal.
- May contain traces
- None
Product details
- Quantity
- 180 g
- Sold in
- Portugal
- Barcode
- 5602537010047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Batata frita?
Batata frita contains 556 kcal per 100 g.
How much sugar is in Batata frita?
Batata frita has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Batata frita healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Batata frita contain?
No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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