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Batard bio
Batard bio by Boulangerie Pani provides 261 kcal per 100 g, with 2.4 g of sugars and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 261 kcal |
| Total fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 55 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Protein | 7.6 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Batard Bio Farine de blé bio (farine de bip, _GLUTEN_ de blé bio, extrait d'acérola bio, enzymes), Eau, Levain BIO (farine de blé bio, eau), Levure, Sel de Guérande.
- Allergens
- Gluten
Product details
- Quantity
- 400 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3345250008008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Batard bio?
Batard bio contains 261 kcal per 100 g.
How much sugar is in Batard bio?
Batard bio has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Batard bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Batard bio contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.