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Basis voor Gehaktschotel
Basis voor Gehaktschotel by Honig is listed in the Mixtures of herbs and spices category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, mustard, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 22.6 g | 6.4 +256% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Mixtures of herbs and spices products on Foodmetria.
Ingredients
TARWEBLOEM, suiker, zout, sojasauspoeder (zout, maltodextrine, SOJABONEN, TARWE), knoflook, specerijen (korianderzaad, kurkuma, komijnzaad, gember, chilipoeder, peper, fenegriek, kardemom), gekarameliseerde suiker, zonnebloemolie, ui, limoenblad, natuurlijk paprika-aroma. Kan MELK, SELEDRIJ, MOSTERD en KIPPENEI bevatten.
- Allergens
- GlutenMilkMustardSoybeans
Product details
- Sold in
- Netherlands
- Barcode
- 8715700126272
Prices reported by shoppers
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Frequently asked questions
Is Basis voor Gehaktschotel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Basis voor Gehaktschotel contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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