Basils Käsekultur Mild & Cremig

by Bergader 100 g in Weichkäse mit blauschimmel Barcode 4006402015112
Bad nutritional quality

Basils Käsekultur Mild & Cremig by Bergader provides 369 kcal per 100 g, with 0.1 g of sugars and 17.1 g of protein. Its Nutri-Score is E. It is listed in the Weichkäse mit blauschimmel category and comes in a 100 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
33.4 g · High
Saturated fat
21.9 g · High
Sugars
0.1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 369 kcal
Total fat 33.4 g
Saturated fat 21.9 g
Carbohydrates 3 g
Total sugars 0.1 g
Added sugars 0 g
Protein 17.1 g
Salt 2.3 g

Ingredients

Pasteurisierte Milch, Kochsalz, Käse - reikulturen, mikrobieller Labaustauschstoff. Von Natur aus laktosefrei* und glutenfrei. *Laktosegehalt; <0,1 g/100 g; 60 % Fett i.Tr.

Not vegan
Allergens
Milk

Product details

Quantity
100 g
Labels & certifications
No glutenNo GMOsFSCOhne gentechnikDE BY 13049 EG
Sold in
France
Barcode
4006402015112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basils Käsekultur Mild & Cremig?

Basils Käsekultur Mild & Cremig contains 369 kcal per 100 g.

How much sugar is in Basils Käsekultur Mild & Cremig?

Basils Käsekultur Mild & Cremig has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basils Käsekultur Mild & Cremig healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basils Käsekultur Mild & Cremig vegan?

Based on its ingredient list, it is not vegan.

What allergens does Basils Käsekultur Mild & Cremig contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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