Basilico pasta sauce

by Cirio 1pcs in Groceries Barcode 8001440124181
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Basilico pasta sauce by Cirio provides 66 kcal per 100 g, with 5.3 g of sugars and 1.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
5.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 194 −66%
Total fat 2.5 g 12.8 −81%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 8.5 g 16.1 −47%
Total sugars 5.3 g 9.8 −46%
Added sugars 4.9 g 4.8
Dietary fiber 0.9 g 2.4 −62%
Protein 1.5 g 2.8 −47%
Salt 0.9 g 5.9 −85%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 43%
Salt lower 29%
Saturated fat higher 49%
Protein top 45%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

домати 82%0(рязани домати,доматено пюре),лук,моркови,захар,слънчогледово масло,маслиново масло екснра вирджин,захар,сол,модифицирана скорбяла,босилек 0.6%,бяло вино,чесън,естествен аромат на босилек.

Palm oil free

Product details

Quantity
1pcs
Labels & certifications
Made in Italy
Sold in
Bulgaria, France, Germany
Barcode
8001440124181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico pasta sauce?

Basilico pasta sauce contains 66 kcal per 100 g.

How much sugar is in Basilico pasta sauce?

Basilico pasta sauce has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basilico pasta sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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