Basilico

by Bertolli 400 g in Tomato sauces with basil Barcode 8712247232770
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Basilico by Bertolli provides 79 kcal per 100 g, with 4.8 g of sugars and 1.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 400 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 59 +35%
Total fat 7 g 2.7 +157%
Saturated fat 0.7 g 0.5 +53%
Carbohydrates 5.9 g 6.4 −9%
Total sugars 4.8 g 5 −5%
Added sugars 0 g 0.9 −100%
Dietary fiber 2.6 g 1.5 +75%
Protein 1.6 g 1.5
Salt 0.9 g 1.7 −48%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 14%
Sugars lower 37%
Salt lower 48%
Saturated fat higher 15%
Protein top 41%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten (51%), Tomatenmark (21%), konzentriertes Tomatenmark (9,6%), Zwiebel, Karotte, extra Vergine Olivenöl (2,4%), Sonnenblumenöl, Weißwein (2,3%), Basilikum (1,4%), Wasser, Staudensellerie, Salz, Oregano, weißer Pfeffer, Muskatnuss.

Palm oil free
Allergens
Celery

Product details

Quantity
400 g
Sold in
Germany
Barcode
8712247232770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico?

Basilico contains 79 kcal per 100 g.

How much sugar is in Basilico?

Basilico has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basilico healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Basilico contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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