Basil flavored olive oil

by Hy-Vee Inc. in Herb flavoured olive oils Barcode 0075450048247
Average nutritional quality
Processed culinary ingredient

Basil flavored olive oil by Hy-Vee Inc. provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Herb flavoured olive oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 841 −5%
Total fat 93.3 g 14 g 18% 93.8
Saturated fat 13.3 g 2 g 10% 14.2 −6%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Herb flavoured olive oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other herb flavoured olive oils

Calories lower 8%
Salt lower 1%
Saturated fat lower 28%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Refined olive oil, extra virgin olive oil, dried basil, natural extract of basil.

Palm oil free

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0075450048247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basil flavored olive oil?

Basil flavored olive oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Is Basil flavored olive oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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