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BasIGPe pizza
BasIGPe pizza by la vera focaccia romana provides 260 kcal per 100 g, with 6.4 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizza precotta category and comes in a 450 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 260 kcal |
| Total fat | 2.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 49.8 g |
| Total sugars | 6.4 g |
| Added sugars | 0 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PRODOTTO DA FORNO V2 INGREDIENTI: Farina di GRANO Tenero, Acqua, Semola GRANO Duro, Farina di SOIA, Farina di Riso, Pasta Madre di FRUMENTO, Olio Extravergine di Oliva, Sale Integrale di Cervia, Lievito. Consumarsi preferibilmente entro: Lotto:AC1119C 15.05.2019
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 450 g
- Sold in
- Italy
- Barcode
- 8058056170019
Prices reported by shoppers
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Frequently asked questions
How many calories are in BasIGPe pizza?
BasIGPe pizza contains 260 kcal per 100 g.
How much sugar is in BasIGPe pizza?
BasIGPe pizza has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is BasIGPe pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does BasIGPe pizza contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.