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Barbajuan A Roca
Barbajuan A Roca by A ROCA provides 244 kcal per 100 g, with 1.4 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 244 kcal |
| Total fat | 27.5 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 20.4 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CUIS) Nii DE LA RIVIERA ('Pisine traditionnelle de la Riviera INGREDIENTS , Epinards (41 0%), farine (1 8%), GLUTEN, mortadelle 7%), ricotta (6%), PISTACHE, parmesan (3%), jambon (3% , OEUF (3%), basilic, ail, sel, poivre, muscade, huile olive, eau, huile tournesol, SOJA TRACES POSSIBLES . CRUSTACES, POISSONS, ARACHIDES, LACTOSE, FRUTS A COQUE, CELERI, MOUTARDE, SESAME, SULFITES, LUPIN, MOLLUSQUES
- Allergens
- CeleryCrustaceansEggsFishGlutenLupinMilkMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansFishLupinMilkMolluscsMustardPeanutsSesame seedsSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 2446510034049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Barbajuan A Roca?
Barbajuan A Roca contains 244 kcal per 100 g.
How much sugar is in Barbajuan A Roca?
Barbajuan A Roca has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Barbajuan A Roca healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Barbajuan A Roca vegan?
Based on its ingredient list, it is not vegan.
What allergens does Barbajuan A Roca contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.