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Bananes séchées
Bananes séchées by L'Aliment Sain provides 257 kcal per 100 g, with 60 g of sugars and 10 g of protein. That is 151% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dried bananas category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 257 kcal | 475 −46% |
| Total fat | 1 g | 24.2 −96% |
| Saturated fat | 0.4 g | 18.7 −98% |
| Carbohydrates | 81 g | 60.6 +34% |
| Total sugars | 60 g | 23.9 +151% |
| Added sugars | 0 g | 7.1 −100% |
| Dietary fiber | 1 g | 4.4 −77% |
| Protein | 10 g | 2.3 +340% |
| Salt | 0 g | 0.2 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 505 Dried bananas products on Foodmetria.
Compared with other dried bananas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% banane* *Ingrédients issus de l'agriculture biologique cedifiée Peut contenir des traces de gluten, d'autres fruits à coques Informations pour 100qr
- Allergens
- Gluten
Product details
- Quantity
- 250g
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760149995168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bananes séchées?
Bananes séchées contains 257 kcal per 100 g.
How much sugar is in Bananes séchées?
Bananes séchées has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bananes séchées healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bananes séchées contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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