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Bananen Chips
Bananen Chips by DmBio provides 500 kcal per 100 g, with 16 g of sugars and 2 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dried bananas category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 475 +5% |
| Total fat | 26 g | 24.2 +8% |
| Saturated fat | 24 g | 18.6 +29% |
| Carbohydrates | 63 g | 60.6 |
| Total sugars | 16 g | 24 −33% |
| Dietary fiber | 3.3 g | 4.4 −24% |
| Protein | 2 g | 2.3 −12% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Dried bananas products on Foodmetria.
Compared with other dried bananas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 200g
- Serving size
- 200
- Labels & certifications
- VegetarianOrganicEU OrganicVeganCZ-BIO-001European Vegetarian UnionEuropean Vegetarian Union VeganHU-ÖKO-01
- Sold in
- Germany
- Barcode
- 4066447890136
Prices reported by shoppers
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Recipe & label changes
-
September 17, 2026
- Pack size: 200 g → 200g
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Bananen Chips?
Bananen Chips contains 500 kcal per 100 g.
How much sugar is in Bananen Chips?
Bananen Chips has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bananen Chips healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bananen Chips vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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