Nutrition report ready

Balsamic Vinegar of Moderna

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Balsamic Vinegar of Moderna

8.45 fl oz in Balsamic vinegars of Modena Barcode 0714225111709
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Processed culinary ingredient

Balsamic Vinegar of Moderna provides 400 kcal per 100 g, with 86.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 8.45 fl oz pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
86.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 60 kcal 153 +161%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 93.3 g 14 g 5% 34.2 +173%
Total sugars 86.7 g 13 g 32 +171%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 1%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked grape must, wine vinegar. Contains sulfites

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
8.45 fl oz
Serving size
15 ml
Labels & certifications
No glutenMade in ItalyPGI
Sold in
United States
Barcode
0714225111709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar of Moderna?

Balsamic Vinegar of Moderna contains 400 kcal per 100 g and about 60 kcal per serving (15 ml).

How much sugar is in Balsamic Vinegar of Moderna?

Balsamic Vinegar of Moderna has 86.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar of Moderna healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic Vinegar of Moderna vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Balsamic Vinegar of Moderna contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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