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Balsamic Vinegar of Modena
Balsamic Vinegar of Modena by Organti provides 65 kcal per 100 g, with 13 g of sugars and 0.5 g of protein. That is 59% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 500 millilitres pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 65 kcal | 153 −58% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 13 g | 34.2 −62% |
| Total sugars | 13 g | 32.1 −59% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 0.5 g | 0.8 −36% |
| Salt | 0.1 g | 0.2 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
grape vinegar, concentrated grape must,
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 500 millilitres
- Labels & certifications
- OrganicEU OrganicGreen DotIT-BIO-009Made in ItalyPGI
- Sold in
- Saudi Arabia, United States
- Barcode
- 8003407201065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena contains 65 kcal per 100 g.
How much sugar is in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamic Vinegar of Modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Balsamic Vinegar of Modena contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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