Balsamic Vinegar Of Modena
Balsamic Vinegar Of Modena by Acetum Srl provides 100 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 54% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Traditional Balsamic Vinegar of Modena category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 138 −28% | |
| Total fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 20 g | 3 g | 1% | 30.5 −34% |
| Total sugars | 13.3 g | 2 g | 28.7 −54% | |
| Protein | 0 g | 0 g | 0% | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Traditional Balsamic Vinegar of Modena products on Foodmetria.
Compared with other traditional balsamic vinegar of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wine vinegar, organic concentrated and cooked grape must.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0685864000184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic Vinegar Of Modena?
Balsamic Vinegar Of Modena contains 100 kcal per 100 g and about 15 kcal per serving (15 ml (1 Tbsp)).
How much sugar is in Balsamic Vinegar Of Modena?
Balsamic Vinegar Of Modena has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamic Vinegar Of Modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Balsamic Vinegar Of Modena vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated December 24, 2018. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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