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Balsamic Vinegar of Modena
Balsamic Vinegar of Modena provides 100 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 153 −35% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 20 g | 34.2 −41% |
| Total sugars | 20 g | 32 −38% |
| Dietary fiber | 0.5 g | 0.6 −12% |
| Protein | 0 g | 0.8 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0672642001402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena contains 100 kcal per 100 g.
How much sugar is in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamic Vinegar of Modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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