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Balsamic vinegar
Balsamic vinegar by Ametller Origen provides 112 kcal per 100 g, with 22.3 g of sugars and 1 g of protein. That is 30% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Balsamic vinegars of Modena category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 153 −27% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 22.5 g | 34.2 −34% |
| Total sugars | 22.3 g | 32.1 −30% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 1 g | 0.8 +29% |
| Salt | 0.1 g | 0.2 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vinagre de vi, most de raim concentrat, most de raïm cuit, colorant natural: caramel de sulfit amònic i conservant: metabisulfit de potassi.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8436551860558
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic vinegar?
Balsamic vinegar contains 112 kcal per 100 g.
How much sugar is in Balsamic vinegar?
Balsamic vinegar has 22.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamic vinegar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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