Balsamic Vinegar

by Napa Valley Naturals in Groceries Barcode 0786969030141
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Ultra-processed food

Balsamic Vinegar by Napa Valley Naturals provides 107 kcal per 100 g, with 21.4 g of sugars and 0 g of protein. That is 118% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
21.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 15 kcal 194 −45%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 21.4 g 3 g 1% 16.1 +33%
Total sugars 21.4 g 3 g 9.8 +118%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 43%
Sugars higher 16%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aged balsamic vinegar, natural raspberry flavor.

Product details

Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0786969030141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 107 kcal per 100 g and about 15 kcal per serving (1 Tbsp (14 g)).

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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