Balsamic Vinegar

by La Piana in Groceries Barcode 0785514005825
Average nutritional quality
Ultra-processed food

Balsamic Vinegar by La Piana provides 100 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
26.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 15 kcal 194 −49%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 26.7 g 4 g 1% 16.1 +65%
Total sugars 26.7 g 4 g 9.8 +171%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 40%
Sugars higher 11%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Balsamic vinegar of modena (wine vinegar, cooked grape must), natural; strawberry flavor.

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
100% natural
Sold in
United States
Barcode
0785514005825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 100 kcal per 100 g and about 15 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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