Bali kyllinggryte

by TORO 315g Barcode 7039010562058
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Ultra-processed food

Bali kyllinggryte by TORO provides 119 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 315g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
3.5 g · Low
Salt
12.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 91 g

Nutrient Per 100 g Per serving% DV*
Calories 119 kcal 108 kcal
Total fat 6 g 5.5 g 7%
Saturated fat 3.4 g 3.1 g 16%
Carbohydrates 5.3 g 4.8 g 2%
Total sugars 3.5 g 3.2 g
Added sugars 4.3 g 3.9 g 8%
Dietary fiber 0 g 0 g 0%
Protein 11 g 10 g 20%
Salt 12.3 g 11.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Løk, paprika, maisstivelse, eple 10 %. ananas 9%, sukker, karri 5 %, salt, modifisert potetstivelse, profeinekstrakt av soya, hvetemel, olie (solsikke, raps), aroma, gjærekstrakt, syre (sitronsyre) bukkehornkløver, sitron, krydder, glukosesirup, hvitløk.

Palm oil free
Allergens
Gluten
May contain traces
GlutenSoybeans

Product details

Quantity
315g
Serving size
91 g
Sold in
Germany, Norway
Barcode
7039010562058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bali kyllinggryte?

Bali kyllinggryte contains 119 kcal per 100 g and about 108 kcal per serving (91 g).

How much sugar is in Bali kyllinggryte?

Bali kyllinggryte has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bali kyllinggryte healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bali kyllinggryte contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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