Balena dark chocolate

by Biscotto in Dark chocolate biscuits Barcode 4068263053252
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Balena dark chocolate by Biscotto provides 499 kcal per 100 g, with 33 g of sugars and 6.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolate biscuits category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
12 g · High
Sugars
33 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 499 kcal 45 kcal 491
Total fat 24 g 2.2 g 3% 24.1
Saturated fat 12 g 1.1 g 6% 12.3
Carbohydrates 64 g 5.8 g 2% 60 +7%
Total sugars 33 g 3 g 30.1 +10%
Dietary fiber 3 g 0.3 g 1% 4.6 −35%
Protein 6.1 g 0.5 g 1% 6.7 −9%
Salt 0.2 g 0 g 0.5 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Dark chocolate biscuits products on Foodmetria.

Compared with other dark chocolate biscuits

Calories higher 46%
Sugars higher 38%
Salt lower 19%
Saturated fat lower 37%
Protein top 69%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
9 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
4068263053252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balena dark chocolate?

Balena dark chocolate contains 499 kcal per 100 g and about 45 kcal per serving (9 g).

How much sugar is in Balena dark chocolate?

Balena dark chocolate has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balena dark chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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