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Baking Cocoa
Baking Cocoa by Aldi provides 387 kcal per 100 g, with 0.9 g of sugars and 22.4 g of protein. That is 94% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cocoa powders category and comes in a 227g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 387 kcal | 344 +12% |
| Total fat | 20.6 g | 13.4 +54% |
| Saturated fat | 12.4 g | 7.9 +57% |
| Carbohydrates | 11.6 g | 31.8 −64% |
| Total sugars | 0.9 g | 16.2 −94% |
| Added sugars | 0 g | 11 −100% |
| Dietary fiber | 29.5 g | 22.8 +29% |
| Protein | 22.4 g | 16.7 +34% |
| Salt | 0.1 g | 0.3 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1005 Cocoa powders products on Foodmetria.
Compared with other cocoa powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% COCOA
Product details
- Quantity
- 227g
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 17848131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Cocoa?
Baking Cocoa contains 387 kcal per 100 g.
How much sugar is in Baking Cocoa?
Baking Cocoa has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking Cocoa healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Cocoa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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